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Artisa

(2 products)

Artisa make dairy free, vegan cheeses in Tasmania, fermented and ripened the way dairy cheese is. Two are stocked: Rosie, a 150g cashew based log with native Tasmanian pepperberry, and Van Diemen, also 150g, creamy and tangy. Both belong on a cheeseboard with crackers.
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  • Artisa Rosie 150g
    Sold out

    Artisa

    Artisa Rosie 150g

    A plant based cashew chevre with Tasmanian pepperberry. 

    $1815
  • Artisa Van Diemen 150g
    Sold out

    Artisa

    Artisa Van Diemen 150g

    A plant based cashew chevre with tasmanian grapevine ash. 

    $1815
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