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Yalla Vanilla Cheesecake 120g

Yalla  |  SKU: 74147

$7.80

Ingredients

Cream cheese (34%) (milk, cream (from milk), milk solids, salt, vegetable gum (410), starter culture), thickened cream (cream, mineral salts (450,500), thickener (400)), ginger biscuit (14%) (gluten-free flours (tapioca, chickpea), raw sugar, vegetable oil, golden syrup, treacle, ginger powder (0.2%), raising agent (sodium bicarbonate), vegetable gum (guar gum)), sour cream (cream, culture), icing sugar, vanilla bean extract (1.6%), lemon juice, vanilla beans (0.09%)

Discover the fresh delight of Yalla Vanilla Cheesecake 120g, a naturally gluten-free treat perfect for any Aussie afternoon.

Made in Australia by Yalla, this cheesecake blends 35% real cream cheese, thickened cream, sour cream, and real vanilla beans on a gluten-free biscuit base. It contains no preservatives and is crafted with 90% Australian ingredients for quality and taste.

With 329 calories per 100g, mostly from creamy fats and moderate carbs, it suits those seeking an indulgent yet authentic dessert. Perfect for a picnic in Sydney’s parks or a weekend BBQ, it offers a luscious, fresh flavour that feels like home.

Ready to treat yourself? Grab your Yalla Vanilla Cheesecake today and enjoy a dairy dessert that’s deliciously natural and Australian made.

Delivery & Collection
Australia Post International Shipping Pickup at Leichhardt Pickup at Crows Nest Home Delivery

Additional Information

Refrigerate between 0°C and 5°C. Consume within 3 days of opening. 

Dietary

  • Gluten Free

Allergen Information

Contains: Milk.  May contain traces of tree nuts and sesame seeds. 

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