Venerdi Paleo Bread Almond & Linseed 550g

Discover the wholesome goodness of Venerdi Paleo Bread Almond & Linseed 550g

Made with 27.5% seeds including sunflower, sesame, pumpkin, linseed and poppy, plus free range egg, almond meal (around 9.4–11%), and coconut oil, this gluten-free, paleo-friendly bread delivers a soft texture and rich flavour. It contains no dairy, soy, wheat or preservatives and is crafted in a 100% gluten-free bakery from local and imported ingredients.

With 9.8g protein and 5.6g fibre per 100g, it’s a perfect choice for a filling Aussie breakfast or lunch—try it topped with avocado and eggs on a sunny Sydney morning or a quick snack at the beach. Best eaten within three days of opening or keep chilled to extend freshness.

Enjoy nourishing, versatile bread that fits your active lifestyle—grab your loaf today and taste why Venerdi keeps Aussies coming back!