Botanical Cuisine Tigernut Bc Nettle Bocconci 250G
Botanical Cuisine Tigernut Bc Nettle Bocconci 250G is backordered and will ship as soon as it is back in stock.
Ingredients
Ingredients
cauliflower*, tigernut* (20%), rapeseed oil*, sesame oil*, spring water, agave nectar*, ginger*, pink lake salt, potato protein, culture (*organic)
Discover Botanical Cuisine Tigernut Nettle Bocconcini – a dairy-free delight from Melbourne’s finest
Handmade in Collingwood, this plant-based bocconcini blends organic tigernuts, nettle, kale, and lemon with cold-pressed olive oil and hemp seeds for rich, earthy flavours. Certified Vegan, Gluten Free, and NASAA Organic, it’s fermented for enhanced digestion and nutrition.
Perfect for your Aussie lunchbox or a light dinner in Leichhardt, it provides wholesome plant-based protein and minerals, fitting a vibrant, allergy-friendly lifestyle. Nutritionally rich and made with locally sourced ingredients, it brings a fresh gourmet touch to everyday meals.
Elevate your meals with Botanical Cuisine’s unique bocconcini—try it today and taste the essence of Melbourne’s organic food scene!
