The Gluten Free Co Self Raising Flour 500g
The Gluten Free Co Self Raising Flour 500g is backordered and will ship as soon as it is back in stock.
Ingredients
Ingredients
Discover baking freedom with The Gluten Free Co Self Raising Flour 500g – perfect for every Aussie kitchen!
This flour is crafted from a blend of white rice flour, potato starch, soya flour, tapioca starch, raising agents, and xanthan gum, offering a reliable gluten free option made by The Gluten Free Co. It contains 7.6g protein and 341 kcal per 100g, supporting nutritious baking without compromise.
Ideal for busy Sydney mornings or weekend treats in Leichhardt, this flour suits coeliacs and gluten sensitive individuals seeking familiar textures without gluten. Use it one-for-one in your favourite recipes and enjoy light, fluffy cakes or scones anytime.
Ready to bake amazing gluten free delights? Grab your pack of The Gluten Free Co Self Raising Flour today and create Aussie classics with confidence!
