Spiral Foods Hatcho Miso 300g
Spiral Foods Hatcho Miso 300g is backordered and will ship as soon as it is back in stock.
Ingredients
Ingredients
Whole soybeans (58%), water, sea salt roasted barley flour, koji spores.
Discover the rich, authentic taste of Spiral Foods Hatcho Miso 300g, a nutrient-packed staple for Aussie kitchens.
Made in Japan using only soybeans, this organic Hatcho Miso is naturally fermented for 2-3 years in cedar vats, offering a darker colour and deep, robust flavour. It is gluten free and crafted traditionally without additives, ensuring purity and quality.
Hatcho Miso boasts 80% more protein and 20–25% less salt than other misos, rich in essential amino acids, fiber, vitamins, and minerals—ideal for boosting digestion and immunity. Perfect for enhancing hearty winter soups or marinades when the Sydney winter chill sets in.
Ready to elevate your meals with wholesome, traditional goodness? Try Spiral Foods Hatcho Miso today and enjoy a true taste of Japan in your own home.
