Rice Culture Vintage Miso 220g
Rice Culture Vintage Miso 220g is backordered and will ship as soon as it is back in stock.
Ingredients
Ingredients
Discover the rich, umami depth of Rice Culture Vintage Miso 220g, lovingly crafted on the Gold Coast with all-Australian organic ingredients.
This unpasteurised miso is fermented for over 18 months, using GMO-free soybeans, organic rice, natural sea salt, and handmade koji, delivering powerful antioxidants and probiotics. Its dark colour and complex flavour make it a unique addition to Aussie kitchens, reminiscent of Vegemite’s savoury punch.
Perfect for enhancing soups, dressings, or even on toast after a beach day in Sydney, it supports gut health and adds rich depth to everyday meals with just 19 calories per serving and natural enzymes intact.
Enjoy authentic Australian-made vintage miso—grab yours today and taste tradition that fits your healthy lifestyle.
