Pasta Roma Gluten Free Rigatoni 350g

Discover Pasta Roma Gluten Free Rigatoni – Italian taste made allergy-friendly

Made in Australia by Roma Foods, this rigatoni blends rice flour (40%), corn flour (22%) and yellow pea flour for a nutritious, gluten-free meal. Produced in an allergen-free facility, it’s wheat, egg, soy, milk, and nut free, endorsed by Coeliac Australia.

With 5.7g plant-based protein per 100g and low fat, Pasta Roma fits perfectly into active Aussie lifestyles—whether whipping up a cheesy pasta bake for a family dinner or a quick weeknight meal in Sydney or Melbourne.

Try Pasta Roma today and enjoy authentic Italian gluten-free pasta made just for you!