Olsson's Red Gum Smoked Salt 90g

Discover the rich smoky flavour of Olsson’s Red Gum Smoked Salt 90g, a true Australian gourmet treasure.

Hand-harvested from pristine Australian sea salt flakes sourced from the Eyre Peninsula, this salt is cold smoked over native red gum wood for 72 hours by Pialligo Estate Smokehouse in Canberra. It is 100% Australian made, with Kosher and HALAL certifications, and free from additives and chemicals.

This smoked salt adds vibrant depth to BBQ meats, seafood, or even Aussie-style grilled veggies, enhancing your meals with natural minerals and that authentic outback campfire aroma. Perfect for summer beach barbecues or hearty winter stews, it balances flavour and health with essential sodium for nerve and muscle function.

Elevate your cooking today with Olsson’s—grab your jar and taste the Aussie outdoors in every sprinkle!