Mungalli Mungallio Cheese 200g

Experience the rich, creamy delight of Mungalli Mungallio Cheese, a biodynamic farmhouse treasure from North Queensland’s pristine Mungalli Creek Dairy.

Made from full cream biodynamic cow’s milk, non-animal rennet, sea salt, and natural starter cultures, this artisanal cheese boasts 26g protein and 37g total fat per 100g, with less than 1g carbohydrates. Certified Demeter biodynamic and crafted sustainably, it’s perfect for elevating your cheese boards, sandwiches, or melting into classic Aussie pasta dishes.

Enjoy the wholesome taste of Queensland’s lush pastures in every bite—ideal for picnics at Sydney’s Royal Botanic Gardens or a weekend brunch in your backyard. Mungalli delivers authentic flavour with an ethical, local Australian commitment.

Discover why Mungalli Mungallio Cheese is a must-have for your next gourmet meal or snack—your tastebuds will thank you!