Mungalli Biodynamic Mungallio Italian Herb Cheese 200g
Mungalli Biodynamic Mungallio Italian Herb Cheese 200g is backordered and will ship as soon as it is back in stock.
Delivery & Collection
Australia Post Home Delivery Pickup at Leichhardt International Shipping Pickup at Crows Nest
Ingredients
Ingredients
Discover the rich, creamy taste of Mungalli’s Mungallio Italian Herb Cheese, a local favourite for cheese lovers across Australia.
Made from full cream biodynamic cow’s milk, salt, Italian herbs, non-animal rennet, and cultures, this 200g farmhouse cheese delivers authentic provincial Italian herb aromas. It offers 26 grams of protein and 688 mg of calcium per 100g, with less than 1 gram of carbohydrates, making it a wholesome, tasty addition to any meal.
Perfect for adding flavour to your lunchbox, cheeseboards, or weekend picnics at Sydney’s parks, this cheese aligns with sustainable biodynamic farming methods by Mungalli Creek Dairy in Queensland.
Bring home a block and enjoy the true taste of artisan Australian cheese today!
Information Disclaimer
Information Disclaimer
Product information, including (but not limited to) ingredients, nutrition details and usage suggestions, is provided for your convenience and is based on the best information available to Unique Wholefood.
Product details and imagery may change at any time without notice. For accurate and up‑to‑date information please directly contact the manufacturer (brand).
