Mekhala Laksa Paste 100g
Mekhala Laksa Paste 100g is backordered and will ship as soon as it is back in stock.
Ingredients
Ingredients
Shallots*, Rice Vinegar* (Brown Rice*, Water), Lemongrass*, Galangal*, Red Chilli*, Dried Seaweed, Dried Red Chilli*, Himalayan Pink Salt, Turmeric*, Water*, Kaffir Lime leaves**Organic ingredients
Discover Mekhala Vegan Laksa Paste – Your Shortcut to Authentic Southeast Asian Flavours
Made in Thailand from USDA certified organic ingredients like lemongrass, galangal, turmeric, and dried seaweed, this 100g paste is vegan, gluten-free, nut-free, and preservative-free. It’s a shrimp-free, easy-to-use base for traditional Nonya laksa, delivering rich, aromatic spice without artificial additives.
With just 80kJ per 15g serving and 0.1g fat, it fits perfectly into a health-conscious Aussie lifestyle, ideal for a quick home-cooked meal after a day at Bondi or relaxing with friends in Leichhardt. Simply add coconut milk and your choice of protein or veggies for a delicious umami broth.
Bring the taste of Asia to your kitchen today with Mekhala’s pure and wholesome laksa paste!
