Maidea MezManiche Rigate Gluten Free 500g
Maidea MezManiche Rigate Gluten Free 500g is backordered and will ship as soon as it is back in stock.
Ingredients
Ingredients
Discover the Delight of Maidea MezManiche Rigate Gluten Free Pasta
Maidea MezManiche Rigate is a premium gluten-free pasta made from corn flour, rice flour, and water, crafted with traditional bronze dies for a superior texture. This artisanal pasta is soy-free, additive-free, and perfect for vegetarians and vegans.
This pasta is a great source of dietary fibre, making it a nutritious addition to Australian meals. Enjoy it with your favorite sauces, whether at home in Sydney or on a coastal picnic. Nutritionally, it offers about 4.6g of fibre per 100g serving.
Experience the taste of Italy in Australia with Maidea MezManiche Rigate today!
