Maidea Fusilli Gluten Free 500g
Maidea Fusilli Gluten Free 500g is backordered and will ship as soon as it is back in stock.
Ingredients
Ingredients
Discover the Taste of Italy with Maidea Gluten Free Fusilli 500g
Crafted in Italy, Maidea Fusilli blends brown rice or corn and rice flours, bronze extruded for a superior texture and flavour. It’s free from gluten, soy, corn, preservatives, and artificial additives, made in a dedicated gluten free facility—ideal for coeliacs and allergy-sensitive Aussies.
This artisan pasta offers 7g of protein and 64g of carbs per serve, with low fat and sugars, providing a wholesome, fibre-rich meal perfect for busy Sydney lunches or relaxed Crows Nest dinners. Easy to prepare and a tasty base for your favourite sauces.
Bring authentic gluten free pasta to your table—grab Maidea Fusilli today and enjoy healthy, delicious meals every day.
