Lotus Gluten Flour 500g
Lotus Gluten Flour 500g is backordered and will ship as soon as it is back in stock.
Ingredients
Ingredients
Wheat Gluten *packed in a facility that also process peanuts, treenuts, cereals, containing wheat and gluten, milk, soy, sesame seeds and lupin
Boost Your Baking with Lotus Gluten Flour 500g
Lotus Gluten Flour is a high-protein wheat product with around five times the gluten strength of regular flour, perfect for improving dough rise and bread texture. It’s non-GMO, vegan, and packed in Melbourne from globally sourced ingredients, weighing 500g in a resealable oxygen barrier bag for freshness.
Ideal for Aussies who love baking at home, it adds elasticity to whole wheat or rye flour, making your bread chewier and lighter—great for a backyard BBQ or weekend baking session.
Discover the difference in your baking with Lotus Gluten Flour — fresh, reliable, and made to Australian standards.
