ANZAC Biscuits 250g
ANZAC Biscuits 250g is backordered and will ship as soon as it is back in stock.
Ingredients
Ingredients
Enjoy a Aussie Classic with Leda ANZAC Biscuits 250g
Made in Queensland, Leda’s ANZAC biscuits are gluten, dairy, and egg free with a traditional golden, crispy texture. They contain gluten free flours like tapioca and chickpea, combined with coconut, golden syrup, and quinoa flakes, without artificial additives or palm oil. Approved by the Department of Veterans’ Affairs, they’re Coeliac Australia Gluten Free certified and 100% Australian owned and made since 1996.
Perfect for a morning cuppa on a Sydney balcony or an adventure snack at Bondi, they offer a nostalgic taste that suits plant-based and allergy-conscious lifestyles. Each 25g serve has 502kJ energy with 7.3g total fat and 1.1g protein.
Grab a pack of Leda ANZAC Biscuits today and share a piece of Australian heritage!
