Kehoes Fermented Garlic Paste 200g
Kehoes Fermented Garlic Paste 200g is backordered and will ship as soon as it is back in stock.
Delivery & Collection
Australia Post Home Delivery Pickup at Leichhardt International Shipping Pickup at Crows Nest
Ingredients
Ingredients
Discover the bold, probiotic-rich Kehoes Fermented Garlic Paste 200g, crafted from 100% Australian grown certified organic garlic.
This vibrant paste is naturally fermented using Kehoes Kitchen's vegan culture, pure Australian sea salt, and reverse osmosis water, ensuring rich flavour and gut-friendly benefits. Proudly made in Brisbane near the Lockyer Valley—Australia’s salad bowl—this paste supports your healthy lifestyle with raw, live probiotics and no additives.
Perfect for Aussie kitchens, it adds punch to sauces, marinades, or that homemade stir-fry after a day out in Sydney or Queensland. Nutrition-wise, it’s low in kilojoules while packing natural ferment goodness to boost digestion and immunity.
Elevate your meals with Kehoes Organic Fermented Garlic Paste—grab a jar and taste true Aussie organic fermentation today!
Information Disclaimer
Information Disclaimer
Product information, including (but not limited to) ingredients, nutrition details and usage suggestions, is provided for your convenience and is based on the best information available to Unique Wholefood.
Product details and imagery may change at any time without notice. For accurate and up‑to‑date information please directly contact the manufacturer (brand).
