House of Goodness Tofu & Shiitake Mushroom Dumplings 285g

Discover House of Goodness Tofu & Shiitake Mushroom Dumplings—a taste of homemade flavour, gluten free and coeliac endorsed for every Aussie family.

Made with simple, whole ingredients—firm tofu, shiitake mushrooms, garlic, ginger, and wheat-free wrappers—these dumplings are 100% Australian owned and manufactured, with every batch crafted to satisfy your cravings and dietary needs.

Enjoy guilt-free, plant-based goodness that’s allergy friendly and packed with wholesome nutrition. At under 10 minutes from freezer to plate, they’re perfect for busy Sydney weeknights or effortless entertaining at home—just like your favourite local dumpling shop, coeliac friendly and never compromising on taste.

Experience delicious, nourishing dumplings this week—add House of Goodness Tofu & Shiitake Mushroom Dumplings to your table tonight!