Herbs of Life Sauerkraut Beet Ginger 350g

Discover the Zing of Herbs of Life Organic Sauerkraut with Beetroot and Ginger – a Locally Made Aussie Superfood

Crafted in Australia from at least 99% certified organic Australian ingredients, Herbs of Life Sauerkraut combines crisp green cabbage, earthy beetroot, and zesty ginger—all naturally fermented with Celtic sea salt and nothing else. Vegan, gluten-free, and preservative-free, this 350g jar brings a probiotic punch, supporting gut health and digestion with every tangy mouthful. Certified organic by AUS-QUAL, it’s a staple you can trust for flavour and quality, whether you’re in Sydney, Melbourne, or beyond.

Packed with live cultures, this sauerkraut is more than a condiment—it’s a daily dose of wellness for your lunchbox, barbecue, or weekend brunch. In a typical Australian home, you might spoon it onto your smashed avo toast, toss it through a fresh market salad, or serve it beside your grilled snapper. It’s a simple way to add crunch, colour, and gut-friendly goodness to your meals.

Upgrade your plate with Herbs of Life Sauerkraut Beetroot and Ginger today—your tastebuds and tummy will thank you!