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Gluten Freedom Hemp and Rosemary Buns 265g

Gluten Freedom  |  SKU: 44550

$1015
Delivery & Collection
Australia Post Home Delivery Pickup at Leichhardt International Shipping Pickup at Crows Nest

Ingredients

Water, Organic Sourdough (22%) (Brown Rice Flour, Water, Vegetable Gun [Guar Gum]), Modified Tapioca Starch [1442], Corn Starch, Hemp Hearts (4.1%), Olives, Coconut Sugar, Coconut Oil, Fava Bean Protein, Hemp Protein (1.2%), Yeast, Psyllium Husk, Salt, Stabilizer [464], Rosemary (0.3%), Vegetable Gum [Guar Gum], Oregano, Emulsifier [Sunflower Lecithin].

Toast Up Something Special with Gluten Freedom Hemp and Rosemary Sourdough Buns

Gluten Freedom Hemp and Rosemary Sourdough Buns 265g are a game-changer for Aussies seeking gluten free, vegan, and dairy free bread options. Made with 23% organic sourdough (brown rice flour), 3.6% hemp hearts, 1.3% hemp protein, and real rosemary for a fresh, herbaceous kick, these buns are free from added sugar, preservatives, soy, egg, and lactose—perfect for sensitive tummies. Their standout texture and bold flavour come from a clever blend of modified tapioca starch, coconut oil, fava bean protein, and psyllium husk.

Packed with plant-based protein and fibre, these buns are ideal for busy Sydney mornings—toast and top with avocado or your favourite spread for a satisfying start. While exact nutrition values aren’t published, the clean ingredient list and no-nasties promise make them a smart choice for health-conscious families.

Discover Gluten Freedom at your local health store and taste the freedom of real flavour, no compromise.

Information Disclaimer

Product information, including (but not limited to) ingredients, nutrition details and usage suggestions, is provided for your convenience and is based on the best information available to Unique Wholefood.

Product details and imagery may change at any time without notice. For accurate and up‑to‑date information please directly contact the manufacturer (brand).

$10.15