Gluten Freedom Spiced Fruit Sourdough English Muffins 288g
Gluten Freedom Spiced Fruit Sourdough English Muffins 288g is backordered and will ship as soon as it is back in stock.
Ingredients
Ingredients
Gluten Free Flours (Modified Tapioca Starch [1442], Corn Starch, Rice Flour, Sorghum Flour, Rice Starch, Besan Flour), Sourdough (16%) (Rice Flour, Water, Vegetable Gum [Guar Gum]), Fruit (14%) (Sultanas, Currants), Coconut Oil, Polenta, Coconut Sugar, Yeast, Spices (1%), Iodised Salt, Apple Cider Vinegar, Stabilisher [464], Vegetable Gum [Guar Gum], Stablisher [415] Psyllium Husk, Emulsifier [Sunflower Lecithin]. May contain traces of Egg, Sesame and Almond
Wake up to the warm, comforting spice of Gluten Freedom Spiced Fruit Sourdough English Muffins
Handcrafted using organic sourdough and gluten free flours, these muffins are sprinkled with sultanas, currants and a hint of spice, made with 16% sourdough and 14% fruit. They are vegan, dairy free, soy free, preservative free, and Halal certified, perfect for diverse dietary needs.
Each 72g muffin offers 821kJ energy, 2.4g protein, 4.2g total fat and 3.1g fibre, making it a wholesome choice for an Aussie breakfast on the go or a relaxed weekend brunch in Leichhardt or Crows Nest.
Bring a touch of gourmet health to your mornings with Gluten Freedom’s deliciously spiced fruit muffins—grab a pack today and taste the natural sourdough difference!
