The Gluten Free Lab Potato Gnocchi 400g
The Gluten Free Lab Potato Gnocchi 400g is backordered and will ship as soon as it is back in stock.
Delivery & Collection
Australia Post Home Delivery Pickup at Leichhardt International Shipping Pickup at Crows Nest
Ingredients
Ingredients
Discover the joy of authentic gluten-free Italian meals with The Gluten Free Lab Potato Gnocchi 400g
Made in Australia by The Gluten Free Lab, WA's first 100% gluten-free pasta factory, these gnocchi feature quality potatoes, dehydrated potato, potato flour, tapioca starch, and xanthan gum for a tender, pillowy texture. They are naturally gluten-free and perfect for quick, wholesome dinners in Sydney or Melbourne kitchens.
With a fridge-thaw shelf life of 4 weeks and no artificial additives, they suit gluten-sensitive lifestyles, offering a convenient pantry staple for creamy pesto or hearty bakes. Enjoy the satisfying softness and genuine flavour in every bite.
Boost your gluten-free cooking—give The Gluten Free Lab Potato Gnocchi a try today!
