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Gluten Freedom Sourdough English Muffin 280g

Gluten Freedom  |  SKU: 69731
$10.95

Ingredients

Water, Organic Sourdough (20%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442], Gluten Free Flours (Rice, Sorghum, Besan), Corn Starch, Coconut Cream, Coconut Oil, Coconut Sugar, Polenta, Rice Starch, Yeast, Iodised Salt, Apple Cider Vinegar, Stabiliser , Vegetable Gum [Guar Gum], Stabiliser , Psyllium Husk, Emulsifier [Sunflower Lecithin]. May contain traces of Egg, Sesame and Almond

Wake up to the crisp delight of Gluten Freedom Sourdough English Muffins

These 280g packs contain four vegan-friendly muffins made with 20% organic sourdough and gluten-free flours like rice, sorghum, and besan. They’re free from gluten, dairy, soy, preservatives, and certified halal, perfect for clean Australian breakfasts.

Each muffin delivers 798kJ energy with 2.3g protein and 2.8g dietary fibre, supporting balanced energy for your busy Sydney mornings. Toast them and top with avo or your favourite spreads for a nutritious start.

Try Gluten Freedom today and enjoy naturally wholesome sourdough that fits your Aussie lifestyle effortlessly!

Delivery & Collection
Australia Post International Shipping Pickup at Leichhardt Pickup at Crows Nest Home Delivery

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