Funky Pies Spicy Thai
Funky Pies Spicy Thai is backordered and will ship as soon as it is back in stock.
Ingredients
Ingredients
Pastry (wheat flour, water, vegetable margarine (vegetable fats & oils, water, salt, emulsifier (471, soy lecithin), antioxidant (306), food acid (330), flavour, colour (160a)), salt), soy nuggets (textured vegetable protein, water, vegetable oil, soy protein (non-GMO), sugar, salt, vegetable seasoning), mushrooms, english spinach, coconut cream, thai paste (fresh chilli, galangal, lemongrass, citrus leaves, lemon juice, vegetable oil), organic linseeds, organic sesame seeds, peanuts.
Discover the bold taste of Funky Pies Spicy Thai Vegan Pie
This Australian-made pie features a vibrant blend of soy nuggets, mushrooms, English spinach, and creamy coconut cream, infused with authentic Thai paste including fresh chilli and lemongrass. The pastry is crafted with wheat flour and vegetable margarine, making it a plant-based delight free from onion and garlic.
Enjoy a spicy, wholesome meal perfect for busy Sydney lunches or cozy nights at home. Each 260g pie delivers a satisfying portion packed with plant-powered goodness and rich flavours that suit vegan and dairy-free lifestyles.
Bring a taste of Thailand to your table today with Funky Pies — a convenient and delicious choice for everyday Aussie meals.
Delivery & Collection
Australia Post International Shipping Pickup at Leichhardt Pickup at Crows Nest Home Delivery
Allergen Information
Allergen Information
Contains: Peanut . Wheat .
