Funky Pies GF No Wurry Curry Pies
Funky Pies GF No Wurry Curry Pies is backordered and will ship as soon as it is back in stock.
Ingredients
Ingredients
GF pastry (gluten free flour (rice flour, chickpea flour, tapioca starch), water, vegetable oil shortening (including palm oil, water, salt, emulsifiers (471, 322 (soy derived)), antioxidant (307b (soy derived)), preservative (202), acidity regulator (330), xanthan gum, glucodelta lactone, sugar, sodium bicarbonate), organic chickpeas, organic lentils, garlic, onion, potato, coconut cream, organic desiccated coconut, salt, organic raw sugar, non-GMO canola /olive oil, curry spices (coriander, turmeric, fennel, pepper, cumin, chilli, fenugreek, garlic, ginger, salt), organic pepitas.
Discover the joy of Funky Pies GF No Wurry Curry Pies, a tasty gluten-free vegan option that’s as good for you as it is for the planet.
Made in Bondi with organic and fair-trade ingredients, this pie features a rich curry filling using the highest percentage of organic produce in the range, encased in flaky, plant-based pastry. Funky Pies uses biodegradable packaging, making every bite planet-friendly with a 90% lower carbon footprint.
Perfect for a quick lunch at the beach or a cosy snack after a bushwalk, these pies support ethical practices and suit dairy-free, egg-free diets. With verified nutrition, they deliver flavour without compromise.
Try Funky Pies today and enjoy a savoury treat that’s healthy, ethical, and distinctly Aussie!
Delivery & Collection
Australia Post International Shipping Pickup at Leichhardt Pickup at Crows Nest Home Delivery
Dietary
Dietary
Allergen Information
Allergen Information
Contains Soy
