Funky Pies GF G'day Satay Pies
Funky Pies GF G'day Satay Pies is backordered and will ship as soon as it is back in stock.
Ingredients
Ingredients
GF pastry (gluten free flour (rice flour, chickpea flour, tapioca starch), water, vegetable oil shortening (including palm oil, water, salt, emulsifiers (471, 322 (soy derived)), antioxidant (307b (soy derived)), preservative (202), acidity regulator (330), xanthan gum, glucodelta lactone, sugar, sodium bicarbonate), pumpkin, sweet potato, potato, chilli flakes, fresh coriander, curry spices (coriander, turmeric, fennel, pepper, cumin, chilli, fenugreek, ginger), salt, soy sauce, peanut butter, crushed peanuts, non-GMO canola/olive oil, coconut cream.
Discover the authentic taste of Funky Pies’ G’day Satay Gluten-Free Pie
This Aussie-made delight features a rich satay filling crafted from organic chickpeas, lentils, garlic, and a blend of traditional spices wrapped in flaky gluten-free pastry. Funky Pies handcraft each pie using at least 90% Australian ingredients with no animal products, perfect for gluten-free and vegan lifestyles.
Enjoy a comforting, flavour-packed meal whether you’re grabbing lunch at the office or relaxing at home in Sydney. Each 270g pie offers nourishing plant-based goodness and convenience without compromising on taste or quality, making it ideal for the busy Australian day.
Ready to satisfy your pie cravings with something wholesome? Grab a Funky G’day Satay Pie today for a true taste of Aussie plant-powered cuisine!
Delivery & Collection
Australia Post International Shipping Pickup at Leichhardt Pickup at Crows Nest Home Delivery
Dietary
Dietary
Allergen Information
Allergen Information
Contains: Peanut . Soy
