FermenStation Chickpea Miso Soy Free 240g
FermenStation Chickpea Miso Soy Free 240g is backordered and will ship as soon as it is back in stock.
Delivery & Collection
Australia Post Home Delivery Pickup at Leichhardt International Shipping Pickup at Crows Nest
Ingredients
Ingredients
FermenStation Chickpea Miso, a soy free miso made in small batches from organic chickpeas, organic rice koji and natural sea salt. FermenStation ferment it slowly and mature it for at least 12 months, and describe it as gently sweet with a rounded savoury depth.
Use it in miso soup, dressings, dips, marinades and sauces, blended through hummus, or spread on toast. The miso is still alive, so keep it refrigerated.
Information Disclaimer
Information Disclaimer
Product information, including (but not limited to) ingredients, nutrition details and usage suggestions, is provided for your convenience and is based on the best information available to Unique Wholefood.
Product details and imagery may change at any time without notice. For accurate and up‑to‑date information please directly contact the manufacturer (brand).