Feather And Bone Lamb Ragu 750ml

Discover the rich taste of Feather and Bone Slow-Cooked Lamb Ragu

Made in Australia from 99% local ingredients, this 750ml ragu blends tender lamb with beef broth, red wine, tomatoes, and fresh herbs like rosemary and thyme for authentic slow-cooked flavour. Its natural ingredients include chemical-free garlic and extra virgin olive oil with no artificial additives.

Packed with 23.8g protein per serving, this hearty ragu supports active Aussie lifestyles and pairs perfectly with pasta, polenta, or crusty bread for a comforting dinner after a day exploring Sydney’s parks or beaches.

Treat yourself to a convenient gourmet meal—ready to heat and share. Grab your Feather and Bone Lamb Ragu today and bring slow-cooked luxury to your table.