Eskal Gluten Free Corn Cakes Quinoa 120g

Enjoy light, crunchy Eskal Gluten Free Corn Cakes with Quinoa

Made with 88% organic corn and 9–10% quinoa, these thin cakes are USDA and Australian certified organic, gluten-free, and perfect for healthy snacking. They contain sea salt and extra virgin olive oil for flavour, with just 1.4g fat and 6.4g protein per 100g, supporting active Aussie lifestyles.

Ideal for a quick snack on Sydney’s coastal walks or as a base for smashed avo at brunch, they’re naturally low-calorie and suitable for gluten-sensitive diets. Enjoy them straight or topped with your favourite healthy spreads.

Discover how Eskal Corn Cakes with Quinoa fit into your day—grab a pack next time you shop fresh or organic in Australia!