Eat to Live Buckwheat Cakes Original (Gluten Free)

Discover the Crunchy Goodness of Australian-Made Buckwheat Cakes

Eat to Live Buckwheat Cakes Original are crafted in Northern NSW using just two simple ingredients: organic buckwheat and sea salt, making them 100% gluten free and vegan friendly. These extra crunchy cakes offer a rich, nutty flavour with a toasty undertone and serve as a healthy alternative to bread.

Packed with vitamins, minerals, and fibre, they are low in calories and saturated fats, ideal for Aussie breakfasts on the go or a snack during Sydney’s busy days. Four cakes equal one bread slice, providing more protein than rice and gentle digestion for sensitive tummies.

Try these nutritious cakes today and elevate your everyday meals with a wholesome crunch!