Eat to Live Buckwheat Cake No Added Salt (Gluten Free)

Discover the Aussie-Made Eat to Live Buckwheat Cakes – A Truly Gluten-Free Treat

Crafted with 100% organic buckwheat and sea salt, these buckwheat cakes are proudly made and hand packed in South Murwillumbah, NSW. Free from yeast, gums, starches, oils, sugars, and preservatives, they are vegan friendly, non-GMO, and gluten-free, making them a wholesome, crunchy, and nutty-flavoured alternative to bread.

With only 5g of carbs per slice and naturally low FODMAP, these cakes aid digestion and support heart health with antioxidants and essential minerals like magnesium and potassium. Perfect for a quick snack at a Sydney park or a school lunchbox, their versatility suits every Australian lifestyle craving tasty, nutritious, and light meals.

Try Eat to Live Buckwheat Cakes today and enjoy a delicious way to stay healthy and satisfied every day!