Damona Cashew Pate 160g
Damona Cashew Pate 160g is backordered and will ship as soon as it is back in stock.
Ingredients
Ingredients
Cashews, Coconut Oil, Water, Miso, Nutritional Yeast, Sea Salt, Cold Pressed Olive Oil, Mustard Powder, Mountain Pepper, Cultures and Enzymes (from plant sources).
Experience the Creamy Richness of Damona Mountain Pepper Cashew Pâté – a Vegan Delight Made in Australia
Damona’s 160g Mountain Pepper Cashew Pâté is a handcrafted, cultured plant-based spread, blending creamy Australian cashews with native Tasmanian mountain pepper for a uniquely local flavour. As a premium vegan cheese alternative, it stands out with its living cultures, rich texture, and sophisticated kick—perfect for antipasto platters or gourmet cheese boards.
This cultured cashew pâté offers a dairy-free, lactose-free choice for health-conscious Aussies, whether you’re hosting a Melbourne laneway gathering or a Sydney shore lunch. Nutrition details are best confirmed on-pack, as the brand emphasises quality ingredients and traditional methods without artificial additives. Enjoy it sliced with sourdough, on crispbread, or as part of your next grazing table.
Discover Damona Cashew Pâté at your local Sydney wholefood store and elevate your plant-based entertaining with true Australian craft.
Delivery & Collection
Australia Post International Shipping Pickup at Leichhardt Pickup at Crows Nest Home Delivery
Additional Information
Additional Information
Keep refrigerated at 5°C or below. Use within two weeks of opening.
Dietary
Dietary
Allergen Information
Allergen Information
Contains soy & nuts.
