Damona Bocconcini 240g

Discover the Creamy Goodness of Damona Dairy Free Bocconcini

Damona Dairy Free Bocconcini 240g is crafted in Australia using traditional cheese-making techniques, offering a soft, fresh mozzarella-style experience—but 100% vegan. Made with organic soy milk and coconut oil, plus sea salt, tapioca starch, and carrageenan for the perfect texture, it’s free from artificial additives and preservatives. Enjoy it sliced into salads, melted on pizzas, or as part of a fresh antipasto platter—just like you would at a Sydney café or a Melbourne picnic.

Per 100g, Damona Bocconcini gives you 1050kJ energy, 2.6g protein, 27.6g total fat (23.4g saturated), 8.4g carbohydrates, 2.7g sugars, and 661mg sodium—making it a creamy, indulgent, yet plant-based choice for those avoiding dairy. Certified organic ingredients are used where available, and it’s suited for vegan, plant-based, and lactose-free lifestyles.

Looking for a tasty, dairy-free cheese that melts and stretches for your next Aussie gathering? Try Damona Bocconcini and taste the difference authentic, local vegan cheese can make—pick it up from selected Australian delis, health stores, and online grocers now.