Dai's Natto Frozen Organic Natto Chu/Ootsubu 80g

Experience Authentic, Freshly Fermented Natto Made in Sydney

Dai’s Natto uses only two ingredients: sweet, locally sourced Australian soybeans and a Japanese natto starter, ensuring pure and natural flavour. Packaged in eco-friendly materials, this probiotic superfood supports gut health and contains nattokinase, known for its blood-thinning benefits.

Perfect for Sydney-siders seeking a nutritious addition to breakfast or lunch, Dai’s Natto brings traditional Japanese fermentation to your everyday meal. Enjoy it stirred with mustard or soy sauce for an energising boost after surf or bushwalks.

Try Dai’s Natto today and discover why it’s Sydney’s freshest natto, loved for its quality and health benefits!