Dais Natto Chu/Ootsubu 70g

Discover the Authentic Taste of Dai’s Natto: Sydney’s Freshly Fermented Probiotic Superfood

Dai’s Natto is crafted with just two ingredients: premium Australian mid to large organic soybeans and traditional Japanese natto starter. Handmade in Sydney, it delivers natural umami through meticulous secondary fermentation over five days. The eco-friendly packaging ensures freshness, making it a standout choice for health-conscious Aussies.

This probiotic-rich natto supports digestion and bone health, boasting around 211 calories, 19g protein, and essential vitamins from every 100g serving. Perfect for adding a nutritious twist to your breakfast or lunch at home or work in Leichhardt or Crows Nest.

Elevate your meals with Dai’s Natto—give this wholesome superfood a go today!