Dais Natto Kotsubu 90g
Dais Natto Kotsubu 90g is backordered and will ship as soon as it is back in stock.
Ingredients
Ingredients
Discover Fresh, Authentic Natto Made Locally in Sydney
Dai’s Natto Kotsubu 90g is handmade in Sydney using just two pure ingredients: sweet Australian soybeans and a Japanese natto starter. This eco-friendly product comes in biodegradable packaging, ensuring quality and care from farm to table.
Enjoy a daily boost of probiotics and nattokinase enzyme, supporting heart and gut health—perfect for busy Aussies seeking natural wellness. Rich in protein and fermented for freshness, it’s an ideal addition to your breakfast or light lunch at home or by the Harbour.
Ready to energise your meals with Sydney’s own superfood? Try Dai’s Natto today and taste the difference of local craftsmanship!
