Byron Gourmet GF Sausage Roll 140g
Byron Gourmet GF Sausage Roll 140g is backordered and will ship as soon as it is back in stock.
Delivery & Collection
Australia Post International Shipping Pickup at Leichhardt Pickup at Crows Nest Home DeliveryHome Delivery
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Craving a wholesome Aussie bakery classic? Byron Gourmet Pies have your gluten-free craving covered with their chef-made Sausage Roll.
Each 140g roll is crafted with grass-fed beef, yeast-free gluten-free flour and a mix of rice flour and cornflake crumbs for the perfect crispy pastry—no gluten, no GMOs, no preservatives, and made in Australia with 95% local ingredients. Parents, lunchbox packers and coeliacs will love the real meat taste, crispy crumb and easy reheating for school, work or lazy weekend lunches.
For every 100g, you get 6.9g protein, 14.3g total fat (8.4g saturated), 25.8g carbs (1.1g sugars) and 414mg sodium—it's an uncomplicated, filling snack that fits busy lifestyles from Sydney to the Sunshine Coast. No organic certification is claimed, but the maker’s quality focus and country of origin are verified.
Ready for a better sausage roll? Try Byron Gourmet today and taste the gluten-free difference you’ve been searching for!
Ingredients
Ingredients
Grass fed beef, yeast free gluten free flour (potatoes, maize, tapioca), rice flour, cornflake crumbs, tomato paste, vegetable gum (guar, xanthan), thickener, starter culture (milk solids), egg, vegetable oil, emulsifier (soy lecithin), vitamins (thiamine, folic acid), pure sea salt and spices.
Dietary
Dietary
Byron Gourmet GF Sausage Roll 140g
