$5 Home Delivery On $150+ Leichhardt Click & Collect
Is Home Delivery available for your suburb? Request

Byron Gourmet Cauliflower & Leek Pie 220g

Byron Gourmet Pies  |  SKU: 79571
$1030
Delivery & Collection
Australia Post Home Delivery Pickup at Leichhardt International Shipping Pickup at Crows Nest

Ingredients

Pastry: WHEAT flour (GLUTEN), water, vegetable fat (vegetable fats & oils, water, salt, emulsifier [SOY], acidity regulator, antioxidants, flavour, colour), salt Filling: cauliflower, water, leek, thickener (maize), cream (MILK), butter (MILK), cheddar cheese (MILK, salt, starter culture, non animal rennet, non animal enzymes, anti-caking agent), fetta cheese (MILK, vegetable oil, salt, lactic acid, cheese culture, non-animal rennet, water, salt), parmesan cheese (MILK, salt, starter culture, non animal rennet, non animal enzymes, anti-caking agent, preservative [sorbic acid]), salt, vegetable oil (sunflower seed, olive), garlic, lemon juice, mustard powder Topping: sesame seeds, poppy seeds

Byron Gourmet Cauliflower & Leek Pie is a vegetarian pie made in Ballina, NSW. Byron Gourmet Pies describes it as tender cauliflower and sautéed leek in a rich, creamy cheesy sauce encased in golden pastry, finished with a sesame and poppy seed topping. It is not gluten free and not vegan.

Sold frozen. Heat from frozen at 150°C for 40 to 45 minutes, or thawed at 160°C for 20 to 25 minutes. Byron Gourmet Pies says oven heating is preferred to microwave, to store at -18°C, and not to refreeze once thawed.

Information Disclaimer

Product information, including (but not limited to) ingredients, nutrition details and usage suggestions, is provided for your convenience and is based on the best information available to Unique Wholefood.

Product details and imagery may change at any time without notice. For accurate and up‑to‑date information please directly contact the manufacturer (brand).

524
103