Botanical Cuisine Macadamia Cheese Mushroom Truffle 295g

Discover the rich, creamy delight of Botanical Cuisine Macadamia Cheese Mushroom Truffle 295g

Made in Collingwood, this vegan cheese blends 40% activated raw macadamias, 5% white truffle, and 4% exotic Italian mushrooms for an indulgent, organic treat. It’s gluten-free, made with olive oil and pink lake salt, and handcrafted for premium quality.

Perfect for Sydney picnics or adding gourmet flair to a fresh salad, it’s a nutrient-rich alternative with only 78 calories per serving, supporting plant-based lifestyles with natural flavour and texture.

Elevate your Aussie meals with this exquisite truffle macadamia cheese – try it today and savour a wholesome taste of luxury!