Bobs Red Mill Gluten Free Self Raising Flour 680g
Bobs Red Mill Gluten Free Self Raising Flour 680g is backordered and will ship as soon as it is back in stock.
Ingredients
Ingredients
Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Baking Powder (Monocalcium Phosphate, Cornstarch, Sodium Bicarbonate), Sugar, Salt, Baking Soda
Discover Baking Freedom with Bob's Red Mill Gluten Free Self Raising Flour
Made in the USA, this 680g flour blend features sweet white and brown rice, sorghum, tapioca, and potato starch, plus xanthan gum and baking powder for perfect rising. It’s vegan, kosher, nut-free, dairy-free, and contains no added sugar or preservatives.
Enjoy light, fluffy pancakes or biscuits at your next Aussie weekend brunch knowing it’s gluten-free with zero added gluten and low in fat. Each 40g serve packs 2g protein and 32g carbs, great for everyday family meals in Sydney or Melbourne kitchens.
Bake naturally delicious treats all year round with Bob’s trusted flour—perfect for gluten-sensitive Aussies seeking tasty, safe options.
