Berkelo Sourdough Pasta Shells 400g
Berkelo Sourdough Pasta Shells 400g is backordered and will ship as soon as it is back in stock.
Ingredients
Ingredients
Discover the wholesome goodness of Berkelo Sourdough Pasta Spelt Shells 400g
Made in Australia with certified sustainable, stoneground whole spelt and durum wheat flours, this pasta undergoes long fermentation and slow air-drying to enhance nutrient availability and flavour. It’s palm oil free, vegan, and packed with fibre from ancient spelt grains grown by Ben Smith at Thornton Farm, NSW.
Perfect for busy Aussie families, Berkelo’s sourdough pasta supports digestibility and well-being with its nutty, hearty taste and sustainable sourcing from Gunnedah’s Wholegrain Milling Co. Pair it with your favourite sauces for a nutritious meal after a day at the beach or a weekend barbecue in Sydney’s suburbs.
Try Berkelo Sourdough Pasta today and enjoy real, traditional flavours that fit your active lifestyle.
