Berkelo Spelt Shells 400g

Discover the wholesome taste of Berkelo Sourdough Spelt Shells

Made in Australia from stoneground, certified sustainable whole spelt and durum wheat flour, these shells offer a nutty, hearty flavour and nutrient-rich profile. Crafted by Ben Smith at Thornton Farm, NSW, the dough undergoes long fermentation and slow air-drying for optimal digestibility and texture. The packaging is home and commercially compostable, supporting sustainability.

With 17.4g protein and 4.2g fibre per 100g, this spelt pasta fuels your day with lasting energy and gut-friendly fibre—ideal for busy Aussies from Sydney to the bush. Pair it with rich ragus or light burnt butter sauces for a versatile, wholesome meal everyone will enjoy.

Try Berkelo Spelt Shells today and bring natural Aussie goodness to your table!