Berkelo Emmer Twists 400g

Discover the wholesome taste of Berkelo Sourdough Emmer Twists

Crafted from Australian stoneground emmer and durum wheat flours, these 400g sourdough pasta twists are slow fermented for 18 hours and air dried, offering a buttery, earthy flavour. The emmer, one of the oldest cultivated grains, brings a great source of protein (16g per 100g), fibre (6.3g per 100g), vitamins and minerals. Made in Queensland from locally farmed grain, with certified home compostable packaging, it's an eco-friendly choice.

Perfect for pasta bakes or salads in your Sydney kitchen, this pasta is easy to digest and holds sauces beautifully. Looking for pasta that fits your healthy Aussie lifestyle? Berkelo’s Emmer Twists have got you covered.

Give your meals a nutritious upgrade—try Berkelo Emmer Twists today!