Botanical Cuisine New York Cheese Macadamia 295g

Discover the bold, creamy delight of Botanical Cuisine New York Cheese Macadamia, a vibrant plant-based cheese made in Melbourne.

Crafted with 40% activated raw macadamias and 15% activated raw cashews, this organic, vegan, and dairy-free cheese is fermented for rich probiotics and sealed with premium olive oil to stay fresh. Its smooth, spreadable texture and bright flavour are perfect for sandwiches or topping your favourite Aussie snacks.

Enjoy healthy, sophisticated taste while embracing a raw, organic lifestyle – ideal for brunches in Sydney or picnics at the beach. With certified organic ingredients and handmade quality from Collingwood, it’s a wholesome addition to your fridge.

Try Botanical Cuisine’s New York Macadamia Cheese today for a delicious local twist on classic deli flavours!