Botanical Cuisine Nettle Cultured Vegan Butter 250g
Botanical Cuisine Nettle Cultured Vegan Butter 250g is backordered and will ship as soon as it is back in stock.
Ingredients
Ingredients
Discover the Creamy Goodness of Botanical Cuisine Nettle Cultured Vegan Butter
Handmade in Collingwood, VIC, this Australian-made vegan butter blends organic olive oil, coconut oil, activated raw cashews and macadamias, spring water, pink lake salt, turmeric, citrus fibre, and live cultures for a nutrient-dense, enzyme-rich spread. Certified organic by NASAA, it is dairy free, gluten free, FODMAP friendly, and perfect for vibrant Aussie breakfasts or cooking in Sydney kitchens.
Enjoy a plant-based butter that’s rich, fermented, and crafted in small batches, ideal for toast at a Leichhardt cafe or a weekend BBQ in Crows Nest. Its cultured flavour and creamy texture make it a versatile pantry staple.
Try Botanical Cuisine Vegan Cultured Butter today and elevate your daily meals with a wholesome Australian plant-based choice!
