Botanical Cuisine Nettle Cultured Vegan Butter 250g
Botanical Cuisine Nettle Cultured Vegan Butter 250g is backordered and will ship as soon as it is back in stock.
Delivery & Collection
Australia Post Home Delivery Pickup at Leichhardt International Shipping Pickup at Crows Nest
Ingredients
Ingredients
Discover the Creamy Goodness of Botanical Cuisine Nettle Cultured Vegan Butter
Handmade in Collingwood, VIC, this Australian-made vegan butter blends organic olive oil, coconut oil, activated raw cashews and macadamias, spring water, pink lake salt, turmeric, citrus fibre, and live cultures for a nutrient-dense, enzyme-rich spread. Certified organic by NASAA, it is dairy free, gluten free, FODMAP friendly, and perfect for vibrant Aussie breakfasts or cooking in Sydney kitchens.
Enjoy a plant-based butter that’s rich, fermented, and crafted in small batches, ideal for toast at a Leichhardt cafe or a weekend BBQ in Crows Nest. Its cultured flavour and creamy texture make it a versatile pantry staple.
Try Botanical Cuisine Vegan Cultured Butter today and elevate your daily meals with a wholesome Australian plant-based choice!
Information Disclaimer
Information Disclaimer
Product information, including (but not limited to) ingredients, nutrition details and usage suggestions, is provided for your convenience and is based on the best information available to Unique Wholefood.
Product details and imagery may change at any time without notice. For accurate and up‑to‑date information please directly contact the manufacturer (brand).
