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Botanical Cuisine Lemon Dill Cheese 295g

Botanical Cuisine  |  SKU: 55146
$2125

Ingredients

Activated raw macadamia* (40%), activated raw cashew* (15%), spring water, olive oil*, lemon* (8%), dill* (3%), pink lake salt, garlic*, onion*, black peppercorn*, culture. (*organic)

Discover the zest of Botanical Cuisine Lemon Dill Cheese

This 295g cheese is a vibrant, tangy blend made from organic macadamias, fresh lemon, and aromatic dill, crafted by Botanical Cuisine in Melbourne. It’s vegan, dairy-free, raw and certified organic, with no shortcuts—handmade in small batches for freshness and consistency.

Perfect for Australian lifestyles, it adds a delicious twist to your weekend brunch or beach picnic, delivering a clean, nutrient-rich choice for dairy-sensitive foodies. Enjoy a wholesome taste boost plus benefits of plant-based protein and healthy fats.

Elevate your meals with Botanical Cuisine’s Lemon & Dill Cheese—taste the natural freshness uniquely crafted for Aussie palettes today!

Delivery & Collection
Australia Post International Shipping Pickup at Leichhardt Pickup at Crows Nest Home Delivery
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