Botanical Cuisine Turmeric Cashew Macadamia Cheese 295g

Discover the vibrant flavour of Botanical Cuisine Turmeric Cashew Macadamia Cheese

Handmade in Melbourne, this 295g spread blends organic activated macadamias and cashews with fresh turmeric and sumac for a tangy, sweet, and savoury twist, sealed with premium olive oil for freshness. It is raw, vegan, gluten free, and dairy free, making it perfect for Aussie plant-based diets and allergy-conscious lifestyles.

Rich in healthy fats and enzyme-rich nutrients, this cultured cheese supports digestive health and adds gourmet flair to your brunches or weekend picnics at local parks. HACCP Certified and crafted in small batches with care, it’s an ideal wholesome alternative to traditional cheese loved across Sydney and beyond.

Try Botanical Cuisine’s Turmeric Macadamia Cheese today and elevate your healthy snacking naturally.