Ashgrove Vintage Cheddar 140g

Discover the True Taste of Tasmania with Ashgrove Vintage Cheddar

Ashgrove Vintage Cheddar 140g is crafted by the Bennett family on their family-run dairy farm in Elizabeth Town, Northern Tasmania, using fresh, local cow’s milk bottled right on the farm—so every bite is bursting with authentic Tasmanian character. This award-winning cheddar is handcrafted with only four ingredients: pasteurised cow’s milk, salt, non-animal rennet, and culture, making it a natural choice for Aussie cheese lovers who care about provenance and quality. Its standout features include a rich, savoury flavour developed through traditional aging, a smooth, crumbly texture, and the pride of being a 100% Australian grown, made, and owned product.

Enjoy a 20g serve, and you’ll get 4.9g protein, 6.6g total fat (4.3g saturated), and 137mg sodium—ideal for balanced snacking, lunchboxes, or a cheeseboard at your next Aussie BBQ. The milk’s golden hue comes from cows grazing on unique Tasmanian ryegrasses at 41 degrees latitude, a region renowned for its lush pastures. No artificial additives, no gluten, just pure dairy goodness with every slice.

Want to experience Australia’s best paddock-to-plate cheddar? Pick up Ashgrove Vintage Cheddar at your local deli or grocery store and taste the difference local care and tradition make.