Kombucha Mint 330ml
Our kombucha has 1.5% sugar to maintain an active mother culture. The pretend "zero sugar" brands are deliberately brewed weak & over-fermented for quick production. Zero sugar means inactive (starved) probiotic. We mix batches with different starting ingredients to blend out sourness. We don't disguise weak brews with erythritol, stevia & "natural flavours" (natural copies). And, we make our own flavours from real herbs & use vegetable glycerine, the only safe sweetener as proven by 80 years of use world-wide.
Kombucha Mint 330ml is backordered and will ship as soon as it is back in stock.
Delivery & Collection
Australia Post International Shipping Pickup at Leichhardt Pickup at Crows Nest Home DeliveryHome Delivery
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- Our kombucha has 1.5% sugar to maintain an active mother culture. The pretend "zero sugar" brands are deliberately brewed weak & over-fermented for quick production. Zero sugar means inactive (starved) probiotic.
- We mix batches with different starting ingredients to blend out sourness. We don't disguise weak brews with erythritol, stevia & "natural flavours" (natural copies).
- And, we make our own flavours from real herbs & use vegetable glycerine, the only safe sweetener as proven by 80 years of use world-wide.
Ingredients
Ingredients
fresh mint & lemon myrtle