Amisa Gluten Free Crispbread Buckwheat 120g
Amisa Gluten Free Crispbread Buckwheat 120g is backordered and will ship as soon as it is back in stock.
Ingredients
Ingredients
Wholemeal Buckwheat Flour (98.5%), Sea Salt (1.5%)
Discover the wholesome crunch of Amisa Gluten Free Buckwheat Crispbread
Made with 98.5% certified organic wholemeal buckwheat flour and natural sea salt, these crispbreads are batch tested in a dedicated gluten free bakery for your peace of mind. They are naturally high in fibre and protein, with just 2.7g of total fat per 100g, making them a nutritious choice for any gluten free diet.
Perfect for your morning avocado smash in Sydney or a light snack during a beach walk in Bondi, Amisa Crispbread supports heart health and sustained energy with 10.8g protein and 8.4g fibre per 100g. Always organic, yeast free, and free from artificial additives, they suit health-conscious Australians looking for tasty, clean eating options.
Try Amisa's Organic Buckwheat Crispbreads today and enjoy a deliciously crisp, naturally gluten free snack any time!
